£25.00
Out of stock
Furore Rosato from Cantine Gran Furor Divina Costiera di Marisa Cuomo is located in Furore on the famed Amalfi Coast. These coastal vineyards are perfectly arranged on the stone-walled terraces along the cliffs at altitudes between 980 to 1300 feet above sea level. The grapes benefit from sunny southern exposure and a unique micro-climate that occurs from a combination of ocean currents, mountains and high-pressure systems. The volcanic and alluvial soils of the vineyards produce relatively low yields.
Production Area: Cetara and Raito, in the area of Vietri sul Mare
Grape Varieties: 50% Piedirosso 50% Aglianico
Vinifircation: The grapes are harvested manually, arrive intact in the winery, and after de-stemming and crushing are subjected to pressing. The juice is fermented at a controlled temperature for about 20 days and aged 4 months in stainless steel tanks.
Colour: Light red
Bouquet:Ripe plum on the nose with nuances of wild strawberries and floral notes
Tasting Notes: Intense pink colour, aroma of fruit and especially citrus fruits. The flavour is complex and balanced with a slight predominance of freshness. Firm impact in the mouth with good acidity and minerality.
Food Pairings: Antipasti, pasta dishes with fish sauce
Alcohol Content: 13.5%
Furore Rosato from Cantine Gran Furor Divina Costiera di Marisa Cuomo is located in Furore on the famed Amalfi Coast. These coastal vineyards are perfectly arranged on the stone-walled terraces along the cliffs at altitudes between 980 to 1300 feet above sea level. The grapes benefit from sunny southern exposure and a unique micro-climate that occurs from a combination of ocean currents, mountains and high-pressure systems. The volcanic and alluvial soils of the vineyards produce relatively low yields.
Production Area: Cetara and Raito, in the area of Vietri sul Mare
Grape Varieties: 50% Piedirosso 50% Aglianico
Vinifircation: The grapes are harvested manually, arrive intact in the winery, and after de-stemming and crushing are subjected to pressing. The juice is fermented at a controlled temperature for about 20 days and aged 4 months in stainless steel tanks.
Colour: Light red
Bouquet:Ripe plum on the nose with nuances of wild strawberries and floral notes
Tasting Notes: Intense pink colour, aroma of fruit and especially citrus fruits. The flavour is complex and balanced with a slight predominance of freshness. Firm impact in the mouth with good acidity and minerality.
Food Pairings: Antipasti, pasta dishes with fish sauce
Alcohol Content: 13.5%
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Email: info@campaniawines.co.uk
Registered Office: 8 West Street,
Dormansland, Surrey, RH7 6QW
Registered in England No: 7693914.
VAT GB 120 9878 03
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