£3.50
Out of stock
Caputo Dry Active Yeast has a high fermentation rate, thanks to the strain of yeast produced from Italian Molasses, which is a particular type of sugar obtained from sugar cane or beet. The result, combined with Caputo 00 flour, is the perfect dough, soft & elastic, ideal for making fresh pizza and pasta.
Easy to use and store, with a shelf life of 24 months.
Weight: 100g
Best Before Date: Dec 07 2022
Caputo Dry Active Yeast has a high fermentation rate, thanks to the strain of yeast produced from Italian Molasses, which is a particular type of sugar obtained from sugar cane or beet. The result, combined with Caputo 00 flour, is the perfect dough, soft & elastic, ideal for making fresh pizza and pasta.
Easy to use and store, with a shelf life of 24 months.
Weight: 100g
Best Before Date: Dec 07 2022
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Email: info@campaniawines.co.uk
Registered Office: 8 West Street,
Dormansland, Surrey, RH7 6QW
Registered in England No: 7693914.
VAT GB 120 9878 03
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