The entire range of Alberti products is made with selected raw materials of the finest quality. They personally and carefully supervise the processing of the chocolate and other ingredients to ensure a unique taste.
Producer of the famous Strega “Witch’s Liqueur” for more than 150 years, has also successfully given itself to the production of the both nougat and chocolate. Benevento is the traditional home of “torrone” nougat: an ancient, sweet specialty produced using only the finest ingredients such as Millefiori honey, almonds and hazelnuts from Campania. Different recipes and baking techniques vary the consistency of the torrone, therefore they can produce traditional, crumbly yet crunchy torrone, as well as the softer torrone which melt in your mouth. Alberti pride themselves on the extremely high quality of their ingredients, worked into the best torrone and chocolate with skill and passion by the expert hands of the torrone masters: Alberti still uses artisan methods today…this is why their torrone, cakes and chocolates are so good.
Toasted hazelnuts coated in milk chocolate, make this gianduja bar crunchy, smooth, and satisfying. Made in accordance with Strega’s tradition of excellence, try the Gloria Gianduja Bar for a taste that is timeless and classic.
Ingredients: Hazelnuts (40%), Sugar, Cocoa, Cocoa Butter, Milk Powder, Emulsifier: Soy Lecithin, Natural Flavours. Cocoa min: 30% in Chocolate. May contain other nuts. Gluten Free.
Best Before: End June 2022