Spaghetti Alla Puttanesca

This spicy dish is a recent invention attributed to a certain Sandro Petti who was a co-owner of a famous Ischian restaurant. In the 1950’s he invented this recipe which has become famous worldwide. It’s easy to make & is very tasty. INGREDIENTS Serves 4 75ml/2 1/2fl oz Extra Virgin Olive Oil 4 large peeled … Continue reading Spaghetti Alla Puttanesca