Trigaio from Feudi Di San Gregorio. Opaque ruby red in colour with tinges of purplish blue. The nose is fruit driven and packed with cherry and raspberry aromas and hints of fresh strawberry leaf.
On the palate the wine is medium bodied and highly expressive of its Mediterranean up-bringing; – rich red and black fruit flavours and hints of spice dominate the flavours and there is a soft, integrated structure which stretches the palate out into a well defined finish.
Grape: 100% Aglianico
Vinification: Fermentation and maceration in stainless steel tanks for 2-3 weeks, followed by 4 months maturation in stainless steel vats.
Serving Suggestions: Delicious with roasted, crackling Somerset pork belly, roasted Provencal rack of lamb or simply a good quality, simply prepared rump steak.
Alcohol Content: 13.5%
Acidity (g/l): 6
Residual Sugar (g/l): 2
pH Level: 3.5
Body Value (A is light E is full bodied): D
Suitable for Vegetarians and Vegans: Yes