Strega Torrone Bar

£7.00

In stock

STR009. In Stock , , , , , .

Product Description

Torrone, A Campania Christmas Treat

Traditionally, torrone is eaten after lunches and dinner from Christmas Day until January 6th, or the Epiphany also called Giorno della Befana. Today, many varieties exist: soft and hard, classic or with chocolate, with almonds, hazelnuts or occasionally pistachios. Torrone is often served with an after-dinner amaro (bitters), a sambuca (a sweet anise-tasting digestivo), or a liqueur, such as Strega.

This Torrone has honey, hazelnuts from Avellino, the unique aroma of Strega liqueur and a covering of extra fine dark chocolate. These are not just a simple combination of ingredients, but the result of an expert blend by master Strega confectioners.

Honey, hazelnuts, the unique aroma of Strega liqueur and a covering of extra fine dark chocolate are not just a simple combination of ingredients but the result of an expert blend by master Strega confectioners.

Size: 150g

Ingredients: Chocolate Covered Honey Nutcandy-Sugar, Toasted Nuts, Honey, Cocoa, Corn Syrup, Cocoa Butter, Egg Albumen, Emulsifiers

 

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