Sorrentino Vini MODDA’ Gragnano

£16.00

Out of stock

No payment method connected. Contact seller.

The safer, easier way to pay

SKU: 200002 Category:

SHARE THIS:

Loading...

Description

Gragnano, a sparkling red wine, served chilled

Move over Prosecco, sparkling red wine is in fashion! Italians normally avoid wine with pizza. The drink of choice is usually a chilled beer. However, there is one exception: Gragnano, the frizzante red that comes from the town of the same name on the Sorrento Peninsula outside of Naples.

Drunk young and served chilled, Gragnano has a touch of sweetness, a smoky finish, and a slight effervescence that cuts the fattiness of cheese and oil. The origins of this wine date back over 1500 years in the monasteries in the hills outside of Naples. It’s a very versatile wine which pairs very well with cheese, meat dishes & of course Neapolitan pizza.

Tasting Notes: Fruity with persistent red fruit notes. On the palate it is full bodied, pleasant & elegant. Serve at 12°C

Grape: Piedirosso, Aglianico,Sciascinoso

Soil Type: Volcanic, sandy

The Vine: Guyot at 800m above sea level

Harvest: Late October

Vinification: After hand picking, the grapes are macerated for 3 days. Bottling in November

Alcohol Content: 12%

Reviews

  1. Beatrix (verified owner)

    Absolutely divine! I do not normally drink red wine, but I do like my bubbly so I thought I’d try it as it came highly recommended and I can truly say it deserves all 5 stars! It has a fruity taste with just a light effervescence and is as dry as a Cava or Prosecco would be, so do not be put off if you find red wine too dry normally like I do as this is very palatable.

Add a review

Your email address will not be published. Required fields are marked *

Loading...

Description

Gragnano, a sparkling red wine, served chilled

Move over Prosecco, sparkling red wine is in fashion! Italians normally avoid wine with pizza. The drink of choice is usually a chilled beer. However, there is one exception: Gragnano, the frizzante red that comes from the town of the same name on the Sorrento Peninsula outside of Naples.

Drunk young and served chilled, Gragnano has a touch of sweetness, a smoky finish, and a slight effervescence that cuts the fattiness of cheese and oil. The origins of this wine date back over 1500 years in the monasteries in the hills outside of Naples. It’s a very versatile wine which pairs very well with cheese, meat dishes & of course Neapolitan pizza.

Tasting Notes: Fruity with persistent red fruit notes. On the palate it is full bodied, pleasant & elegant. Serve at 12°C

Grape: Piedirosso, Aglianico,Sciascinoso

Soil Type: Volcanic, sandy

The Vine: Guyot at 800m above sea level

Harvest: Late October

Vinification: After hand picking, the grapes are macerated for 3 days. Bottling in November

Alcohol Content: 12%

Reviews

  1. Beatrix (verified owner)

    Absolutely divine! I do not normally drink red wine, but I do like my bubbly so I thought I’d try it as it came highly recommended and I can truly say it deserves all 5 stars! It has a fruity taste with just a light effervescence and is as dry as a Cava or Prosecco would be, so do not be put off if you find red wine too dry normally like I do as this is very palatable.

Add a review

Your email address will not be published. Required fields are marked *

Related products

Campania Wines Buying Trip And Website Enhancements

Campania Wines will be temporarily closed from April 11th to April 22nd as the owners will be on a buying trip. During this period, our IT department will take the opportunity to enhance your online shopping experience by updating our website.

Please note that as a result of the temporary closure, no orders will be dispatched between the 11th and 22nd of April. If you place an order in this time your items will be sent once we reopen.

X