£4.00
In stock
Rummo’s gluten free penne, prepared only with brown rice, GM-free raw white and yellow corn is just as delicious as traditional durum wheat pasta. As with the wheat pasta, the gluten free version is treated to the same high quality processes-the pasta is extruded though bronze dies to enhance every sauce.
The cooking technique is slightly different, but everyone will enjoy eating it, saving you the inconvenience of cooking two separate pans of pasta to accommodate the needs of a gluten-intolerant family member or guest.
It’s vital to cook gluten free pasta in a large pot of salted boiling water at a rolling boil. Once you’ve added the pasta, stir it occasionally until the water’s bubbling vigorously and starts to foam. Turn down the heat at this point & stir the pasta more frequently, keeping an eye on its colour so you can see when it’s lightened.
Test a piece to make sure it’s perfectly al dente then quickly remove the pan from the heat and drain off all the water. To complete the magic, rinse the pasta with warm water and toss in a little extra virgin olive oil – and hey presto! Delicious with a sauce of your choice and we challenge you to tell the difference between Rummo gluten free & regular pasta
Ingredients: wholemeal rice (36%,) yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: E471.
Rummo Gluten Free Penne, no compromise on taste or quality
Size: 400g
Best Before Date: 14/03/2026
| Weight | 0.40 kg |
|---|
Rummo’s gluten free penne, prepared only with brown rice, GM-free raw white and yellow corn is just as delicious as traditional durum wheat pasta. As with the wheat pasta, the gluten free version is treated to the same high quality processes-the pasta is extruded though bronze dies to enhance every sauce.
The cooking technique is slightly different, but everyone will enjoy eating it, saving you the inconvenience of cooking two separate pans of pasta to accommodate the needs of a gluten-intolerant family member or guest.
It’s vital to cook gluten free pasta in a large pot of salted boiling water at a rolling boil. Once you’ve added the pasta, stir it occasionally until the water’s bubbling vigorously and starts to foam. Turn down the heat at this point & stir the pasta more frequently, keeping an eye on its colour so you can see when it’s lightened.
Test a piece to make sure it’s perfectly al dente then quickly remove the pan from the heat and drain off all the water. To complete the magic, rinse the pasta with warm water and toss in a little extra virgin olive oil – and hey presto! Delicious with a sauce of your choice and we challenge you to tell the difference between Rummo gluten free & regular pasta
Ingredients: wholemeal rice (36%,) yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: E471.
Rummo Gluten Free Penne, no compromise on taste or quality
Size: 400g
Best Before Date: 14/03/2026
| Weight | 0.40 kg |
|---|
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Email: info@campaniawines.co.uk
Registered Office: 8 West Street,
Dormansland, Surrey, RH7 6QW
Registered in England No: 7693914.
VAT GB 120 9878 03
Campania Wines will be temporarily closed from April 11th to April 22nd as the owners will be on a buying trip. During this period, our IT department will take the opportunity to enhance your online shopping experience by updating our website.
Please note that as a result of the temporary closure, no orders will be dispatched between the 11th and 22nd of April. If you place an order in this time your items will be sent once we reopen.
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