Feudi di San Gregorio Rubrato Aglianico

£22.00

Out of stock

No payment method connected. Contact seller.

The safer, easier way to pay

SKU: 200004 Category:

SHARE THIS:

Loading...

Description

Feudi di San Gregorio Rubrato Aglianico. On the nose this wine shows wild black fruit and liquorice aromas. The palate is medium bodied and fruit driven with a fine balancing structure consisting of well integrated, rounded tannin and spicy, smoky oak nuances. Finishes firm but soft.

A great partner to most roasted meats (particularly goose, turkey or ham) and perfect with pasta, grilled or barbecued red meat and cheese.

Grape: 100% Aglianico

Soil: Volcanic

Vinification: Fermentation and maceration in stainless steel tanks for 2-3 weeks, followed by 8-10 months maturation in stainless steel vats. The wine is then aged for 6 months in bottle before release.

Alcohol Content: 12%

Acidity (g/l): 6

Residual Sugar (g/l): 2

pH Level: 3.5

Body Value (A is light E is full bodied): D

Suitable for Vegetarians and Vegans: Yes

James Suckling awarded the 2015 Feudi di San Gregorio Rubrato Aglianico Irpinia 95 points:

“This shows such a beautiful density and texture with liquorice and blackberry character. Full and layered yet always tight and focussed. A fantastic young red. Drink or hold”. December 2017

 

 

Reviews

There are no reviews yet.

Be the first to review “Feudi di San Gregorio Rubrato Aglianico”

Your email address will not be published. Required fields are marked *

Loading...

Description

Feudi di San Gregorio Rubrato Aglianico. On the nose this wine shows wild black fruit and liquorice aromas. The palate is medium bodied and fruit driven with a fine balancing structure consisting of well integrated, rounded tannin and spicy, smoky oak nuances. Finishes firm but soft.

A great partner to most roasted meats (particularly goose, turkey or ham) and perfect with pasta, grilled or barbecued red meat and cheese.

Grape: 100% Aglianico

Soil: Volcanic

Vinification: Fermentation and maceration in stainless steel tanks for 2-3 weeks, followed by 8-10 months maturation in stainless steel vats. The wine is then aged for 6 months in bottle before release.

Alcohol Content: 12%

Acidity (g/l): 6

Residual Sugar (g/l): 2

pH Level: 3.5

Body Value (A is light E is full bodied): D

Suitable for Vegetarians and Vegans: Yes

James Suckling awarded the 2015 Feudi di San Gregorio Rubrato Aglianico Irpinia 95 points:

“This shows such a beautiful density and texture with liquorice and blackberry character. Full and layered yet always tight and focussed. A fantastic young red. Drink or hold”. December 2017

 

 

Reviews

There are no reviews yet.

Be the first to review “Feudi di San Gregorio Rubrato Aglianico”

Your email address will not be published. Required fields are marked *

Related products

Campania Wines Buying Trip And Website Enhancements

Campania Wines will be temporarily closed from April 11th to April 22nd as the owners will be on a buying trip. During this period, our IT department will take the opportunity to enhance your online shopping experience by updating our website.

Please note that as a result of the temporary closure, no orders will be dispatched between the 11th and 22nd of April. If you place an order in this time your items will be sent once we reopen.

X