Feudi Di San Gregorio Rubrato Aglianico


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On the nose this wine shows wild black fruit and liquorice aromas. The palate is medium bodied and fruit driven with a fine balancing structure consisting of well integrated, rounded tannin and spicy, smoky oak nuances. Finishes firm but soft.

A great partner to most roasted meats (particularly goose, turkey or ham) and perfect with pasta, grilled or barbecued red meat and cheese.

Grape: 100% Aglianico

Soil: Volcanic

Vinification: Fermentation and maceration in stainless steel tanks for 2-3 weeks, followed by 8-10 months maturation in stainless steel vats. The wine is then aged for 6 months in bottle before release.

Alcohol Content: 12%

Acidity (g/l): 6

Residual Sugar (g/l): 2

pH Level: 3.5

Body Value (A is light E is full bodied): D

Suitable for Vegetarians and Vegans: Yes

James Suckling awarded the 2015 Feudi di San Gregorio Rubrato Aglianico Irpinia 95 points:

“This shows such a beautiful density and texture with liquorice and blackberry character. Full and layered yet always tight and focussed. A fantastic young red. Drink or hold”. December 2017




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