A delicious and tasty pate, artichoke pate’ is a huge favourite in Italy. It’s always a hit at any social occasion and goes well on bruschetta or sliced ciabatta. It can be used as an appetizer, served with crackers, crusty bread or crudités. It can also be used as a condiment or to stuff fillets.
A strong bond with the region, tradition and search for quality are the ingredients on which the Azienda Agricola Raimo stands for, is located a stone’s throw from Paestum and the wonderful UNESCO heritage archaeological site.
All Raimo products are completely handmade and every step of collection and processing is meticulously followed to offer the best of the Cilento region’s produce.
After opening, store in the refrigerator.
Ingredients: Young Artichokes, Extra Virgin Olive Oil, Wine Vinegar, Lemon Juice, Salt, Garlic, Parsley