£3.00
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To be called pasta di Gragnano, the pasta must be produced in a legally defined area in and around the Bay of Naples and it must be made by mixing durum wheat with the calcium poor water of the Monti Lattari.
Size: 500g
Ingredients: Water, Durum Wheat Semolina.
| Weight | 0.5 kg |
|---|
To be called pasta di Gragnano, the pasta must be produced in a legally defined area in and around the Bay of Naples and it must be made by mixing durum wheat with the calcium poor water of the Monti Lattari.
Size: 500g
Ingredients: Water, Durum Wheat Semolina.
| Weight | 0.5 kg |
|---|
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Email: info@campaniawines.co.uk
Registered Office: 8 West Street,
Dormansland, Surrey, RH7 6QW
Registered in England No: 7693914.
VAT GB 120 9878 03
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