Pasta Di Gragnano Linguine

£3.00

Out of stock

GRA-002. Out of stock N/A 0.5 kg .

Description

To be called pasta di Gragnano, the pasta must be produced in a legally defined area in and around the Bay of Naples and it must be made by mixing durum wheat with the calcium poor water of the Monti Lattari.

Size: 500g

Ingredients: Water, Durum Wheat Semolina.

Additional information

Weight 0.5 kg

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