Classic Panettone infused with Strega liqueur
Panettone is a delicious traditional Italian sweet yeast bread, most popular around Christmas and other special occasions. This traditional panettone is a high quality light, airy cake with candied fruit and raisins in the dough. It’s infused with Strega’s famous Liqueur.
The Alberti Panettone takes its influence from ancient confectionary traditions. It is a culmination of the attention to detail employed by the world’s best pastry chefs, along with a natural rising process that is only possible by using carefully selected ingredients, that makes the Alberti Panettone a delicious Italian favourite. It is made during a long process that involves the curing of the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, lemon zest, as well as raisins, which are added dry and not soaked.
Ingredients: Wheat Flour, Raisins (16%), Butter, Sugar, Eggs, Candied Orange Peel From Fresh (8%), Egg Yolk, Natural Yeast, Strega Liquor Essense, Honey, Inverted Sugar, Orange Puree, Emulsifiers, Cocoa Butter, Powdered Skimmed Milk, Salt, Vanilla. May Contain Traces Of Nuts