£90.00
Out of stock
Overlooking the sea, at an altitude of 500m, the Marisa Cuomo winery is situated on the picturesque Amalfi Coast, near Furore which translates into English as Fury.
The vines, most of which are trained on pergolas and are often planted in the vertically rock faces, cover an area of 10 hectares. The wines of Cantine Marisa Cuomo age in an old wine cellar dug into the dolomitic-limestone rock which houses French oak barriques.
Grape varieties: 30% Fenile, 30% Ginestra, 40% Ripoli
Zone of origin: Furore and neighbouring municipalities
Exposure and altitude: Coastal terraces set 200/550 metres above sea level with southerly exposure exposure
Soil composition: Dolomitic-limestone rock
Cultivation system: Pergola and/or atypical radial, espalier
Plant density: 5000-7000 vines per hectare
Grape harvest yield per hectare: Approx. 6 tons per hectare (1.3 kg per plant)
Harvesting time: Last ten days of October. Hand-picked
Vinification technique:
The over-ripe grapes are handpicked and brought into the cellar whole. After soft pressing the grape must, which undergoes cold static fining and is inoculated with selected yeasts, ferments at a temperature of 12°C for about three months in oak barrique and a further 4 months in stainless steel tanks prior to bottling.
Tasting Notes:
This wine is bright yellow with golden hues. The scent is reminiscent of apricots and broom flowers, with a hint of tropical fruit. The taste is smooth, dense and characterised by a considerable aromatic persistence of dried apricots, sultanas and candied fruit.
Overlooking the sea, at an altitude of 500m, the Marisa Cuomo winery is situated on the picturesque Amalfi Coast, near Furore which translates into English as Fury.
The vines, most of which are trained on pergolas and are often planted in the vertically rock faces, cover an area of 10 hectares. The wines of Cantine Marisa Cuomo age in an old wine cellar dug into the dolomitic-limestone rock which houses French oak barriques.
Grape varieties: 30% Fenile, 30% Ginestra, 40% Ripoli
Zone of origin: Furore and neighbouring municipalities
Exposure and altitude: Coastal terraces set 200/550 metres above sea level with southerly exposure exposure
Soil composition: Dolomitic-limestone rock
Cultivation system: Pergola and/or atypical radial, espalier
Plant density: 5000-7000 vines per hectare
Grape harvest yield per hectare: Approx. 6 tons per hectare (1.3 kg per plant)
Harvesting time: Last ten days of October. Hand-picked
Vinification technique:
The over-ripe grapes are handpicked and brought into the cellar whole. After soft pressing the grape must, which undergoes cold static fining and is inoculated with selected yeasts, ferments at a temperature of 12°C for about three months in oak barrique and a further 4 months in stainless steel tanks prior to bottling.
Tasting Notes:
This wine is bright yellow with golden hues. The scent is reminiscent of apricots and broom flowers, with a hint of tropical fruit. The taste is smooth, dense and characterised by a considerable aromatic persistence of dried apricots, sultanas and candied fruit.
Email: info@campaniawines.co.uk
Registered Office: 8 West Street,
Dormansland, Surrey, RH7 6QW
Registered in England No: 7693914.
VAT GB 120 9878 03
Campania Wines will be temporarily closed from April 11th to April 22nd as the owners will be on a buying trip. During this period, our IT department will take the opportunity to enhance your online shopping experience by updating our website.
Please note that as a result of the temporary closure, no orders will be dispatched between the 11th and 22nd of April. If you place an order in this time your items will be sent once we reopen.
