Marisa Cuomo is fortunate in that she calls one of the most beautiful places in the world home, and that is the Amalfi coast.
She fashions equally beautiful wines that have a real affinity for the local cuisine, especially fish. Generally light in body, but not lacking structure, its freshness & excellent acidity make it perfect for fish.
Grape Variety: 60% Falanghina 40% Biancolella
Vinification: The hand-picked grapes are brought into the cellar whole after the first 10 days of October and, after being destemmed and crushed they undergo soft pressing. The free-run must, which undergoes cold static fining and with selected yeasts, ferments at a temperature of approx. 15°C for about 20/30 days. 4 months maturation follows in stainless steel tanks.
Suggest: All fish based dishes, risottos, white meats.
Tasting Notes: Straw yellow in colour, aroma of fruit and especially citrus fruits. The flavour is complex and balanced with a slight predominance of freshness.
Alcohol Content: 13.5%