£5.00
Out of stock
This Linguine pasta has been infused with Peperoncini; a mild pepper to give it a tangy taste for pasta. Goes well with ricotta cheese, or a garlic based sauce. The pasta is made from durum wheat, and water from the springs of Mount Vesuvius.
La Fabbrica della Pasta produces artisan pasta using the best durum wheat semolina, bronze- drawn and slow drying at low temperature contributes to create this tasty and high quality Pasta.
Weight: 500g
Best Before Date: September 2023
This Linguine pasta has been infused with Peperoncini; a mild pepper to give it a tangy taste for pasta. Goes well with ricotta cheese, or a garlic based sauce. The pasta is made from durum wheat, and water from the springs of Mount Vesuvius.
La Fabbrica della Pasta produces artisan pasta using the best durum wheat semolina, bronze- drawn and slow drying at low temperature contributes to create this tasty and high quality Pasta.
Weight: 500g
Best Before Date: September 2023
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Email: info@campaniawines.co.uk
Registered Office: 8 West Street,
Dormansland, Surrey, RH7 6QW
Registered in England No: 7693914.
VAT GB 120 9878 03
Campania Wines will be temporarily closed from April 11th to April 22nd as the owners will be on a buying trip. During this period, our IT department will take the opportunity to enhance your online shopping experience by updating our website.
Please note that as a result of the temporary closure, no orders will be dispatched between the 11th and 22nd of April. If you place an order in this time your items will be sent once we reopen.
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