This Linguine pasta has been infused with Peperoncini; a mild pepper to give it a tangy taste for pasta. Goes well with ricotta cheese, or a garlic based sauce. The pasta is made from durum wheat, and water from the springs of Mount Vesuvius.
La Fabbrica della Pasta produces artisan pasta using the best durum wheat semolina, bronze- drawn and slow drying at low temperature contributes to create this tasty and high quality Pasta.
Best Before Date: 29/09/2020