La Fabbrica Della Pasta Bucatini Gragnano


Out of stock

100045. Out of stock N/A 0.5 kg .


La Fabbrica Della Pasta Bucatini Gragnano is made with 100% durum semolina wheat and water from the springs of Mount Vesuvius.

To be called pasta di Gragnano, the pasta must be produced in a legally defined area in and around the Bay of Naples and it must be made by mixing durum wheat with the calcium poor water of the Monti Lattari.

Size: 500g

Ingredients: Water, Durum Wheat Semolina

Additional information

Weight 0.5 kg