La Fabbrica Della Pasta Bucatini Gragnano


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PS031-A. In Stock , .

Product Description

La Fabbrica Della Pasta Bucatini Gragnano is made with 100% durum semolina wheat and water from the springs of Mount Vesuvius.

To be called pasta di Gragnano, the pasta must be produced in a legally defined area in and around the Bay of Naples and it must be made by mixing durum wheat with the calcium poor water of the Monti Lattari.

Size: 500g

Ingredients: Water, Durum Wheat Semolina