Jimmy Tartufi White Truffle Extra Virgin Olive Oil


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Product Description

White truffles rarer than black truffles have a slight peppery taste with a hint of garlic. Used as a finishing oil, rather than frying, white truffle oil can be drizzled on eggs, pasta, salads or used as a dipping oil with warm crusty ciabatta bread.

To show our support to our friends in Umbria, and to help in re-building Amatrice and the local area after the recent earthquake, Campania Wines will donate 10% of all its sales of truffle salts and truffle oils to the Amatrice Earthquake disaster fund via the Red Cross. Customers can make their donations via

Nutritional Information per 100g: Energy Value Kj 3.378/ Kcal 822
Fat 91.30 g
Saturated Fat 13.01 g
Carbohydrates 0 g
Sugar 0 g
Protein 0 g
Fibres 0 g
Salt 0 g

Size: 250mL


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