Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% organic durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Penne are probably the most popular tubular pasta types around, The word Penne means “quills” and refers to straight tubes of pasta cut diagonally at the ends (like a quill pen). Rigate means “ridges” which helps hold more sauce on the pasta than the smooth penne type.
Bring a large pan of water to the boil and add salt if required. Keep the water boiling, add the amount of pasta needed.
Stir with a wooden spoon to prevent the pasta sticking together. Cook for the recommended time, drain and serve.