Garofalo Casarecce Organic Pasta


Out of stock

4037. Out Of Stock 0.5 kg

Product Description

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust organic durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.

Casarecce is a typical pasta shape of southern Italy. Casarecce pasta is shaped like a very narrow, twisted and rolled tube, and whose name means ‘homemade’, and is best served with a chunky sauce.

Bring a large pan of water to the boil and add salt if required. Keep the water boiling, add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together. Cook for the recommended time, drain and serve.



Additional Information

Weight 0.5 kg


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