Frantoio Gargiulo was established in 1849, in the surrounding hills of Sorrento. Their mill with stone grinder and manual press began its production activity, and with the introduction of new technologies in the production process over the centuries, Frantoio Gargiulo has not affected their link with tradition. The control of the entire production chain and the careful selection of the raw material at source ensures a product with an inimitable taste that keeps intact its extraordinary organoleptic properties. The company has 2 hectares of olive groves.
This Protected Designated Origin extra virgin olive is made from the local Minucciola olive which gives the olive oil a green colour, with reflections of yellow straw.
The flavour is slightly fruity, evoking scents that typify Sorrento Peninsula: lemon, mint and rosemary.