Frantoio Gargiulo was established in 1849, in the surrounding hills of Sorrento. Their mill with stone grinder and manual press began its production activity, and with the introduction of new technologies in the production process over the centuries, Frantoio Gargiulo has not affected their link with tradition. The control of the entire production chain and the careful selection of the raw material at source ensures a product with an inimitable taste that keeps intact its extraordinary organoleptic properties. The company has 2 hectares of olive groves.
The blend of local olives and the world famous Sorrrento lemons gives the lemon olive oil a fresh and intense flavour, and the typical scent of the Sorrento Coast makes the oil the perfect seasoning for dishes based on fish, white meats, salads and vegetables.