One of the main protagonists in the renaissance of southern Italian wines, Feudi Di San Gregorio has carved out a reputation for making truly world-class wines in less than 30 years. The company began in the mid-1980s with the aim of safeguarding local traditions, unlocking the potential of key indigenous grapes (Fiano, Greco, Falanghina, Aglianico) and rediscovering less planted grapes such as Syrica.
Located at altitudes between 350-600 metres, the vineyards of Feudi Di San Gregorio have extremely varied soil. This great diversity, range of cool micro-climates and the unquestionable ability of their winemakers all combine to produce beautifully balanced, aromatic wines that are seen as some of the best in Italy. Their white wines are wonderful examples of wines with flair, class and elegance.
Grape Variety: 100% Fiano
Vinification: Fermentation in stainless steel tanks at 16/18°C, followed by 3 months maturation in stainless steel tanks.
Tasting Notes: Aromas of fresh flowers, yellow peach and candied orange. On the palate, the wine is soft with freshness and minerality.
Serving Suggestions: Ideal for shellfish, fish with sauces and grilled seafood.
Alcohol Content: 13%
Acidity (g/l): 5.9
Residual Sugar (g/l): 2.1
pH Level: 3.1
Dry/Sweet Value (1 is dry, 7 is very sweet): 1
Suitable for Vegetarians and Vegans: Yes