One of the main protagonists in the renaissance of southern Italian wines, Feudi Di San Gregorio has carved out a reputation for making truly world-class wines in less than 30 years.
The company began in the mid-1980s with the aim of safeguarding local traditions, unlocking the potential of key indigenous grapes (Fiano, Greco, Falanghina, Aglianico) and rediscovering less planted grapes such as Syrica.
Located at altitudes between 350-600 metres, the vineyards of Feudi Di San Gregorio have extremely varied soil. This great diversity, range of cool micro-climates and the unquestionable ability of their winemakers all combine to produce beautifully balanced, aromatic wines that are seen as some of the best in Italy.
Their white wines are wonderful examples of wines with flair, class and elegance. The chalky soils around Tufo impart minerality, freshness and length while their Falanghina has an intense perfume and fresh palate packed with fruit and hints of delicate white flowers.
Vinification: Bunches are hand picked from late September to early October, de-stalked and crushed. Fermentation is in stainless steel tanks at 16/18°C, followed by 5 months maturation on the lees in stainless steel tanks.
Tasting Notes: An intense aroma of delicate white flowers and fruit with great balance and a clean finish.
Ideal as an aperitif, it can also accompany various types of appetizers, plates of simple fish, vegetables and fresh cheeses.
Alcohol Content: 13%
Acidity (g/l): 6.4
Residual Sugar (g/l): 1.7
pH Level: 3.3
Dry/Sweet Value (1 is dry, and 7 is very sweet): 1
Suitable for Vegetarians and Vegans: Yes