A delicious antipasti from Campania
Tapenade is a huge favourite in Italy. It’s always a hit at any social occasion and goes well on bruschetta or sliced ciabatta. It can be used as an appetizer, served with crackers, crusty bread or crudités. It can also be used as a condiment or to stuff fillets.
Ingredients: Black Olives, Vinegar, Salt, Garlic, Extra Virgin Olive Oil