Thanks to the sealed jar cooking method Di Cristian’s Babas maintains their freshness for a period of several months at room temperature, preserving all its softness and its aroma without using any preservatives.
The Babà, like any other kind of dessert, does not enjoy a long shelf life: once removed from the jar, it should be consumed within a few hours, so as not to lose its fragrance and taste.
Di Cristian’s Babàs are made by hand using the highest quality, 100% natural ingredients such as fresh eggs, flour and butter. Once kneaded, the Babà is left to rise, then inserted into the jar and subjected to a second leavening, for a total of 36 hours. Finally, the Babà is moistened and cooked.
The Babà, can serve up to 6/8 people and it should be cut preferably in horizontal slices and served with fruit or ice cream or a drizzle of your favourite liqueur.
Ingredients: Limoncello syrup (Water, Sugar, Limoncello 12%, Wheat Flour, Whole Fresh Eggs, Butter, Milk, Yeast, Salt.
Store at room temperature away from heat sources. Once opened, store in the fridge, and consume within 2 to 3 days.
Net weight: 430g
Nutritional value per 100g: Energy 1151kj/256kcal. Fats 6g of which are saturated, 3.3g. Carbohydrates 47g of which are sugars 35g, Protein 3g, Salt 0.3g
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