£3.00
Out of stock
During the ancient Greek colonisation of southern Italy 2500 years ago, coastal towns in which processing fish became popular, were called Taricheiai (in Greek) or Cetaria (in Latin). Near to Vietri Sul Mare is Cetara. A small fishing village, where the ancient style of fish processing continues to this day by Delfino Battista.
Delfino’s ready made sauce is perfect when time is tight, and wanting a great tasting pasta dish, without compromising on quality.
Empty the contents in a pan, gently heat, and serve with al dente pasta.
Ingredients: Tomato pulp, anchovies, olive oil, salt, onions, black pepper, natural flavours. Acidifier: citric acid.
Net Weight: 190g
During the ancient Greek colonisation of southern Italy 2500 years ago, coastal towns in which processing fish became popular, were called Taricheiai (in Greek) or Cetaria (in Latin). Near to Vietri Sul Mare is Cetara. A small fishing village, where the ancient style of fish processing continues to this day by Delfino Battista.
Delfino’s ready made sauce is perfect when time is tight, and wanting a great tasting pasta dish, without compromising on quality.
Empty the contents in a pan, gently heat, and serve with al dente pasta.
Ingredients: Tomato pulp, anchovies, olive oil, salt, onions, black pepper, natural flavours. Acidifier: citric acid.
Net Weight: 190g
Email: info@campaniawines.co.uk
Registered Office: 8 West Street,
Dormansland, Surrey, RH7 6QW
Registered in England No: 7693914.
VAT GB 120 9878 03
Campania Wines will be temporarily closed from April 11th to April 22nd as the owners will be on a buying trip. During this period, our IT department will take the opportunity to enhance your online shopping experience by updating our website.
Please note that as a result of the temporary closure, no orders will be dispatched between the 11th and 22nd of April. If you place an order in this time your items will be sent once we reopen.
