During the ancient Greek colonisation of southern Italy 2500 years ago, coastal towns in which processing fish became popular, were called Taricheiai (in Greek) or Cetaria (in Latin). Near to Vietri Sul Mare is Cetara. A small fishing village, where the ancient style of fish processing continues to this day by Delfino Battista.
Delfino’s ready made sauce is perfect when time is tight, and wanting a great tasting pasta dish, without compromising on quality.
Empty the contents in a pan, gently heat, and serve with al dente pasta.
Ingredients: Tomato pulp, anchovies, olive oil, salt, onions, black pepper, natural flavours. Acidifier: citric acid.
Net Weight: 190g