Anchovy Sauce From Cetara
Colatura di alici, with its unique aroma, can be used to give more flavour to fresh or boiled vegetables, soup and many fish dishes.
Colatura is a perfect sauce for a quick plate of spaghetti al dente. The reason for its popularity in Cetara is simple. Colatura allows you to have within minutes a full-fledged fish sauce that would have otherwise been an elaborate task. Why not try this recipe for Spaghetti With Colatura.
All Delfino products are chemical and additive free, so that quality and flavour are kept intact.
Ingredients: Anchovy Extract, Salt