During the ancient Greek colonisation of southern Italy 2500 years ago, coastal towns in which processing fish became popular, were called Taricheiai (in Greek) or Cetaria (in Latin). Near to Vietri Sul Mare is Cetara. A small fishing village, where the ancient style of fish processing continues to this day by Delfino Battista.
Discover the genuine taste of Cetara’s traditions.
Anchovy fillets in sunflower seed oil. Versatile and an important ingredient for your special dishes.
All Delfino products are chemical and additive free, so that quality and flavour are kept intact.
Ingredients: Anchovy Fillets, Sunflower Oil, Salt
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