£3.00
In stock
Delfino Spicy Anchovies. Only a few kilometers away from the city of Salerno, Cetara is one of the least reliant on tourism of all the towns on Italy’s UNESCO-listed Amalfi Coast &, perhaps, for this reason, also the most authentic fishing villages in the Campania region. Its artisan producers of anchovies have contributed to the fame of this delicacy all over the world, educating palates & making people understand what a high-quality product should really taste like.
In Cetara Delfino Battista are the lead producers of anchovies, following generations-old traditional recipes. All their products are strictly free of preservatives & chemical additives to maintain the highest quality & natural taste.
The small, spicy anchovies in oil sunflower seeds are ideal as tasty appetizers, delicious bruschetta or to make the pasta dishes even tastier.
Anchovy fishing occurs only in the Gulf of Salerno, in the sea lapping against the shore of the magnificent Amalfi coast between the end of March and the beginning of July. After being fished, anchovies are packed in salt straight away, when they are still very fresh.
Ingredients: Whole anchovies, sunflower oil, salt, chilli. 200g
Best Before Date: 14/04/24
Delfino Spicy Anchovies. Only a few kilometers away from the city of Salerno, Cetara is one of the least reliant on tourism of all the towns on Italy’s UNESCO-listed Amalfi Coast &, perhaps, for this reason, also the most authentic fishing villages in the Campania region. Its artisan producers of anchovies have contributed to the fame of this delicacy all over the world, educating palates & making people understand what a high-quality product should really taste like.
In Cetara Delfino Battista are the lead producers of anchovies, following generations-old traditional recipes. All their products are strictly free of preservatives & chemical additives to maintain the highest quality & natural taste.
The small, spicy anchovies in oil sunflower seeds are ideal as tasty appetizers, delicious bruschetta or to make the pasta dishes even tastier.
Anchovy fishing occurs only in the Gulf of Salerno, in the sea lapping against the shore of the magnificent Amalfi coast between the end of March and the beginning of July. After being fished, anchovies are packed in salt straight away, when they are still very fresh.
Ingredients: Whole anchovies, sunflower oil, salt, chilli. 200g
Best Before Date: 14/04/24
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Email: info@campaniawines.co.uk
Registered Office: 8 West Street,
Dormansland, Surrey, RH7 6QW
Registered in England No: 7693914.
VAT GB 120 9878 03
Campania Wines will be temporarily closed from April 11th to April 22nd as the owners will be on a buying trip. During this period, our IT department will take the opportunity to enhance your online shopping experience by updating our website.
Please note that as a result of the temporary closure, no orders will be dispatched between the 11th and 22nd of April. If you place an order in this time your items will be sent once we reopen.
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