£3.00
In stock
Delfino Spicy Anchovies. Only a few kilometers away from the city of Salerno, Cetara is one of the least reliant on tourism of all the towns on Italy’s UNESCO-listed Amalfi Coast &, perhaps, for this reason, also the most authentic fishing villages in the Campania region. Its artisan producers of anchovies have contributed to the fame of this delicacy all over the world, educating palates & making people understand what a high-quality product should really taste like.
In Cetara Delfino Battista are the lead producers of anchovies, following generations-old traditional recipes. All their products are strictly free of preservatives & chemical additives to maintain the highest quality & natural taste.
The small, spicy anchovies in oil sunflower seeds are ideal as tasty appetizers, delicious bruschetta or to make the pasta dishes even tastier.
Anchovy fishing occurs only in the Gulf of Salerno, in the sea lapping against the shore of the magnificent Amalfi coast between the end of March and the beginning of July. After being fished, anchovies are packed in salt straight away, when they are still very fresh.
Ingredients: Whole anchovies, sunflower oil, salt, chilli. 200g
Best Before Date: 14/04/24
Delfino Spicy Anchovies. Only a few kilometers away from the city of Salerno, Cetara is one of the least reliant on tourism of all the towns on Italy’s UNESCO-listed Amalfi Coast &, perhaps, for this reason, also the most authentic fishing villages in the Campania region. Its artisan producers of anchovies have contributed to the fame of this delicacy all over the world, educating palates & making people understand what a high-quality product should really taste like.
In Cetara Delfino Battista are the lead producers of anchovies, following generations-old traditional recipes. All their products are strictly free of preservatives & chemical additives to maintain the highest quality & natural taste.
The small, spicy anchovies in oil sunflower seeds are ideal as tasty appetizers, delicious bruschetta or to make the pasta dishes even tastier.
Anchovy fishing occurs only in the Gulf of Salerno, in the sea lapping against the shore of the magnificent Amalfi coast between the end of March and the beginning of July. After being fished, anchovies are packed in salt straight away, when they are still very fresh.
Ingredients: Whole anchovies, sunflower oil, salt, chilli. 200g
Best Before Date: 14/04/24
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Email: info@campaniawines.co.uk
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Dormansland, Surrey, RH7 6QW
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