D’Antiche Terre Grappa Riserva


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D’Antiche Terre uses 3 major DOCG varieties from grapes of high quality. Within 12 hours of arrival, the grapes are checked and then distilled at low temperature.

After resting over 18 months in fine oak barrels, the grappa become Special Reserve. They take on a golden colour, with tones of dried fruit, vanilla and spices.  It has an incredible intensity and elegant aroma.


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