Azienda Agricola San Salvatore 1988 Ceraso Aglianico


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Product Description

San Salvatore Ceraso Aglianico is produced in Carpaccio, Paestum at an altitude of 137m above sea level. The soil at that altitude is a mixture of clay and limestone.

Vinification: Manual harvest. The wine is vinified with soft pressing and fermentation in steel tanks. Maceration at low temperature for 6 hours. After fermentation, it is aged for one year in cellars in stainless steel tanks.

Ceraso Aglianico is a very elegant wine with a long mineral finish. The wine’s appearance is purplish red, the nose is characterized by fresh fruit notes. In the mouth it is full and rich.

Grape Variety: 100% Aglianico

Alcohol: 13.5%

Serving Temperature: 16 – 18 °C. 

Food Match: Red meat dishes, seasoned cheese