Falanghina is an ancient variety, already noted and appreciated by the Samnites and the Romans who also called it Falernia for its great circulation in the “Falernus Age.” The Falerni were probably the Roman merchants who brought to Italy this grape from Greece, spreading its cultivation from central to southern Italy
A Falanghina bright gold in colour with aromatic scents of dried apricot, pineapple and blossom.
The palate is rich and fruity with a rounded texture and crisp, balancing acidity. Shows great varietal characteristics of candied citrus, cinnamon and ripe white peach flavours with a balanced, clean finish.
Fermented in stainless steel tanks at 16-18C, followed by 4 months maturation in tanks before bottling.
A delicious, fruity glass by itself, this will also pair beautifully with full flavoured fish or poultry. Divine with a salad of pancetta, peach and red onion.
Grape: 100% Falanghina
Alcohol Content: 12.5%
Acidity (g/l): 6.4
Residual Sugar (g/l): 2.2
pH Level: 3.3
Dry/Sweet Value (1 is Dry, 7 is Very Sweet): 1
Suitable for Vegetarians & Vegans: Yes