Please avoid adding any cream to this dish as it will ruin the dish. The oil and the juices coming out of the clams as they open and cook forms a wonderful sauce which is all you need. INGREDIENTS Serves 4-6 1 1/2lbs/750g clams in their shells Coarse grained salt 1 lemon cut in half … Continue reading Linguine con le vongole in bianco – Linguine in Clam Sauce