Linguine con le vongole in bianco – Linguine in Clam Sauce

Please avoid adding any cream to this dish as it will ruin the dish. The oil and the juices coming out of the clams as they open and cook forms a wonderful sauce which is all you need. INGREDIENTS Serves 4-6 1 1/2lbs/750g clams in their shells Coarse grained salt 1 lemon cut in half … Continue reading Linguine con le vongole in bianco – Linguine in Clam Sauce