A classic salad from the island of Capri, the fresh ingredients, flavours, & aromas capture what Campania food is all about.
1 lb 2 oz/510g Ripe Plum Tomatoes, cut into slices
Fattoria Terranova Extra Virgin Olive Oil for drizzling
1 lb 2 oz/510g Mozzarella Cheese, cut into round slices
Fattoria Terranova Oregano
Large Fresh Basil Leaves
Salt & Freshly Ground Black Pepper
Layer the tomatoes on a platter, and season with salt and drizzle with a little oil.
Arrange the mozzarella slices over the tomatoes. Sprinkle with oregano and scatter over the basil leaves.
Season well with black pepper and serve.