Marisa Cuomo Wines

Marisa Cuomo Wines

In the coastal town of Furore  where the rocks rise vertically over the sea on the Amalfi coast, Marisa Cuomo’s vineyard is located. The estate has been established since 1980 and occupies 10 hectares. The grapes of Marisa Cuomo grow on pergolas in the vineyards set on terraces that rise vertically at 500 metres over […]

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Bocconcini Mozzarella Impanata

Bocconcini Mozzarella Impanata

The secret in making this tasty snack a success, is to ensure using breadcrumbs that are very dry, crisp and not too chunky. Homemade breadcrumbs are the best. Serves 4 to 6 Ingredients 12 bite sized (bocconcini)  mozzarella balls 4 Extra Large Free Range or Organic eggs 60mL Extra Virgin Olive Oil 475mL Vegetable Oil […]

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Mulignane-Stewed Aubergines

Mulignane-Stewed Aubergines

The aubergine is a vegetable used in a lot of recipes in the Campania region, but its origins were not Roman but Arabic. The Arabs for a time seized control of Sicily in 965 A.D. until 1072. The Muslim rulers encouraged trade around the Mediterranean and brought with them exotic fruits and vegetables such as […]

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Salsa Alla Genovese-Genovese Sauce

Salsa Alla Genovese-Genovese Sauce

There are two main sauces used in Neapolitan cooking. One is ragu’ alla Napoletana which uses plenty of tomatoes, and there is salsa alla Genovese which uses plenty of meat but no tomatoes, quite unusual in a sauce that has pasta as the other main food partner – beef, onions and a few simple ingredients […]

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