Getting Your Just Desserts

Getting Your Just Desserts

Imagine having a Pasticceria (pastry shop) to enjoy rum, limoncello or even rum & chocolate Baba’ in your very own home? Well at Campania Wines we are able to offer you that luxury in the form of Di Cristian’s Baba’ which are produced in Naples. His Baba’ Barratolo have earned many awards; the latest (pre […]

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Mafalde Pasta With Meat Ragu’

Mafalde Pasta With Meat Ragu’

Mafalde are long flat pasta ribbons with a scalloped edge, similar to pappardelle. It is thought to have been named after Princess Mafalda of Savoy. For this noble pasta there should also be an equally noble sauce. Ragu’ di carne was created in the 19th century for the Neapolitan upper classes, a fact that meat […]

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Seafood Paccheri

Seafood Paccheri

Paccheri or Schiaffoni is a traditional Neapolitan pasta shape which comes from a pat or a slap given with an open hand, but not in an aggressive way. Ingredients 8 Paccheri per person 800g Of Calamari, Mussels, Prawns And Scallops 4 Large Prawns Flat Leaf Parsley Extra Virgin Olive Oil To Taste Cherry Tomatoes Salt […]

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Irish Coffee

Irish Coffee

During the 1940’s, Foynes in Ireland was the largest airport in Europe, receiving mainly American passengers.  A restaurant was opened to cater for these passengers who were important political figures and ‘A’ list Hollywood celebrities. As the weather in Ireland can be awful and cold, the chef there, decided to make a hot drink to […]

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Affogato

Affogato

Affogato means ‘drowned’ in Italian as the vanilla ice cream is drowned in the fresh hot shot of Espresso. Serve in a glass cup. Ingredients 45mL Grappa 30mL Kimbo Espresso Ground Coffee 15mL Coffee Liqueur such as Kahlua 1 Scoop of Vanilla Ice Cream Put a scoop of vanilla ice cream in a glass cup, […]

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Espresso Martini

Espresso Martini

The Espresso Martini is a modern cocktail, invented in the 1980’s in London’s famous Soho Brasserie. Serve in a Martini glass and garnish with 3 Kimbo coffee beans. Ingredients 30mL of hot freshly made Kimbo Espresso 45mL Vodka 20mL Coffee Liqueur such as Kahlua Shake all the ingredients with crushed ice and strain into a […]

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Iced Kimbo Coffee

Iced Kimbo Coffee

Iced Kimbo Coffee is a refreshing drink that’s easy to make. Serve in a tall glass with ice. Ingredients 200mL Kimbo Filtered Coffee 2 Teaspoon of sugar (optional) 2 Tablespoon of single cream Let the Coffee cool down, add sugar if required, and put in a fridge for 60 minutes.  Semi fill a tall glass […]

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Parmigiana Di Melanzane

Parmigiana Di Melanzane

Probably one of Naples most famous side dishes enjoyed over the world has been the source of controversy. Where did it originate from? Was it Naples, Parma or Sicily? Of probably Greek or Arabic in origin, the Parmesan cheese is not the origin of the name of the recipe, but possibly references to a Parmiciane […]

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Frittata Di Pasta-Pasta Omellete

Frittata Di Pasta-Pasta Omellete

What to do with a leftover Sunday spaghetti meal? Perhaps the best way to enjoy leftover spaghetti is to make a pan-fried egg dish using up that pasta with a few choice ingredients to transform it into a frittata that can be eaten hot or cold. This dish is a traditional recipe from the Campania […]

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