Pane Di Noce – Walnut Bread

Pane Di Noce – Walnut Bread

Walnuts have grown in Campania for thousands of years, but especially around the Sorrento area where they are very much admired. It’s probably down to the volcanic soil that makes Sorrento walnuts widely cultivated and used in cooking. INGREDIENTS Makes 1 Loaf 1lb 2oz/510g Caputo 00 Flour 3 ½ oz/105g Whole Wheat Flour Pinch Of […]

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