Bocconcini Mozzarella Impanata

Bocconcini Mozzarella Impanata

The secret in making this tasty snack a success, is to ensure using breadcrumbs that are very dry, crisp and not too chunky. Homemade breadcrumbs are the best. Serves 4 to 6 Ingredients 12 bite sized (bocconcini)  mozzarella balls 4 Extra Large Free Range or Organic eggs 60mL Extra Virgin Olive Oil 475mL Vegetable Oil […]

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Mulignane-Stewed Aubergines

Mulignane-Stewed Aubergines

The aubergine is a vegetable used in a lot of recipes in the Campania region, but its origins were not Roman but Arabic. The Arabs for a time seized control of Sicily in 965 A.D. until 1072. The Muslim rulers encouraged trade around the Mediterranean and brought with them exotic fruits and vegetables such as […]

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That’s Amore!

That’s Amore!

Add a touch of sparkle to your life with some exceptional wines from Campania Wines One thing’s for certain on Valentine’s Day 2021 – you won’t be taking your significant other out to a chic restaurant for an intimate candlelit dinner; yet sharing beautifully prepared food and wine can be such an expression of love. […]

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Designer pasta? Yes, it’s a thing

Designer pasta? Yes, it’s a thing

For Christmas 2017, Italian fashion house Dolce & Gabbana teamed up with family-run pasta makers, Pastificio Di Martino to produce a limited edition of festive pasta tins. A handy little stocking filler retailing at a mere £88! While you’re sitting down to recover from the shock, let me assure you that the legacy of this […]

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